My mom got so sick of us fighting over it that she literally got out five plastic containers, wrote each of our names on them in permanent marker, and starting dividing the ice cream evenly between each member of our family. So, every time she bought ice cream it would be divided between the containers before it even went into the freezer. Then we each had to monitor our own ice cream consumption. Once the ice cream in our container was gone, we'd have to wait until she bought more and refilled it to have it again.
You might have thought that this would have solved the problem, but I remember once accusing my sister of stealing mine. I'd waited all week to eat my ice cream and when I opened the container it was half gone. I rounded up both of my sisters and interrogated them until I figured out that it was the youngest one who'd taken the ice cream. On the verge of tears, she said that she'd meant to trade the flavor in her container with the flavor in mine and didn't know what had happened. I said, "I'll tell you what happened, you stole my ice cream." And I was mad at her the rest of the day.
Recalling this story makes me happy that I don't have a bunch of teenage girls. Also, sorry Em for being so ridiculous. We all laugh about the ice cream dividing today. And now as adults, we pretty much only eat ice cream out or bring it into the house for special occasions. I suppose it's best to not bring in something that has the power to tear me, and Roy and Miles apart.
Because of my extreme love for ice cream and really all frozen desserts, I decided that I'd do a whole series dedicated to some of my favorites this summer. Don't worry, most of the treats that I'll post will not require an ice cream maker and for the most part they will be simple. So, to kick off the series, here is an easy yet indulgent treat. It's an amazing and quick chocolate peanut butter sauce from Nigella Lawson.
Ice Cream Sundaes with Chocolate Peanut Butter Sauce
4 ounces milk chocolate, chopped
1/2 cup smooth peanut butter (do not use natural peanut butter here)
3/4 cup heavy cream
3 tablespoons light corn syrup
Vanilla or chocolate ice cream (or both), or flavor of your choice
Chopped salted peanuts
In a small saucepan over medium heat, stir together the milk chocolate, peanut butter, heavy cream, and corn syrup until smooth. It will take just a few minutes. Turn off the heat and let cool slightly while you scoop the ice cream. Place 2 scoops of ice cream in a bowl, drizzle desired amount of sauce over, and top with peanuts. Repeat for remaining guests. Serve immediately.
Makes enough sauce to serve 4 - 6 people generously.
Note: You can make the sauce a few days ahead and keep in a glass container in the refrigerator. Reheat in microwave until warm and smooth again.
