Pork Burgers with Tomatillo and Avocado
1 lb ground pork
2 garlic cloves, finely minced
2 teaspoons minced chipotle in adobo sauce, plus 1 teaspoon of sauce
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 slices Muenster cheese
3 medium tomatillos, husked, rinsed and sliced
1 avocado, sliced
1 bunch cilantro
1/4 cup mayonnaise
4 hamburger buns
Vegetable oil, for pan
Preheat grill pan over medium-high heat. Mix the ground pork with garlic, chipotle, salt, and pepper. Form into 4 patties. Brush grill pan with vegetable oil and grill until patties are cooked through, about 4 -5 minutes per side. During last minute or two of cooking on second side, place a piece of cheese on each to melt the cheese. Also during the end of cooking, toast the buns on the grill pan until golden.
Spread 1 tablespoon of mayonnaise on the bottom of each bun. Top with meat, tomatillo slices, avocado slices, and a few sprigs of cilantro. Place top bun on top and serve immediately.