At our house Valentine's Day consists of...absolutely nothing. I know, we're so boring, but the thing is that neither of us cares about Valentine's Day. So, every year it comes and goes with nothing special... except that I do manage to sneak in some sort of chocolate dessert. I mean, come on, it's Valentine's Day, you have to eat something chocolaty! I realize that I sound like a crazy person right now - not caring about Valentine's Day, but also insisting on a chocolate dessert. I guess I just need to get chocolate any time that I can.
It's best to make something simple on Valentine's Day as it most often falls on a weeknight. This year, I think we'll be having the recipe below for chocolate affogato. Affogato is an Italian dessert that is typically made by pouring a shot of warm espresso over a scoop of vanilla gelato, and it's absolutely perfect just like that. I like to take it up a notch though by using chocolate gelato and topping it with softly whipped cream and toasted, slivered almonds. It only takes a few minutes to make so you can easily do it after your kids go to bed.
And, if you're in the mood for a different, but still chocolaty dessert, luckily I have plenty including: chocolate peanut butter toffee cookies, fudge, maple chocolate pecan pie, chocolate zucchini cake, Texas sheet cake, coconut cake with dark chocolate chunks, chocolate caramel treasures, hot chocolate, flourless chocolate peanut butter cookies, banana streusel coffee cake, chocolate crinkle cookies, chocolate pots de creme, chocolate pecan macaroons, and chocolate chip cookies - two ways.
Happy Valentine's Day!
1 pint chocolate gelato or good quality ice cream
6 tablespoons hot, freshly brewed espresso
1/4 cup cold heavy cream
1 tablespoon powdered sugar
1/4 teaspoon vanilla extract
2 tablespoons toasted, sliced almonds
Beat the cream, sugar and vanilla on medium-high speed until soft peaks form. Set out two bowls and place two small scoops of gelato into each. Pour 3 tablespoons espresso over each. Top with whipped cream and sprinkle with almonds. Serve immediately.